Čevapi or Čevapćići - Bosnian national specialty made on grill is the famous Bosnian brand internationally recognized. Those are small dumplings made from minced meat, mainly veal, mixed with garlic, than onion and different spices. Average length of one cevap is about 5 cm. Čevapi are grilled and served in pita bread previously dressed by gravy with chopped onion aside. According to tradition čevapi are served in čevabdžinice located, when we talk about Sarajevo city, mainly on Baščaršija.
Milk products could be served with čevapi, like yoghurt, sour milk, keffir or pita bread stuffed by cream. Čevapi are served in various portions in Bosnia and Herzegovina and we have variety in regional preparations and shapes.
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